Name and surname Institution Department Fields of work
Ajda Medjedović Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection department Natural products chemistry, microbiology, mycology
Alberto Dorigoni Fondacione edmunt Mach – Instituto Agrario di San Michele a Adige Horticulture department Fruit thinning
Alessandra Lagomarsino Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Research Center for Agrobiology and Pedology
Alina Basak Research Institute of Pomology and Floriculture Research Institute of Pomology and Floriculture Fruit thinning
Andreja Vanzo Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Department of Fruit Growing, Viticulture and Oenology
Anna Martensson Swedish University of Agricultural Sciences Department of Soil and Environment
Anne-Marie Cortesero Institut National de la Recherche Agronomique Institute for Genetics, Environment and Plant Protection Agricultural Plant Science, Animal Communications, Ecology
Annette Herz Julius Kühn Institut JKI-Institute for Biological Control Research on identification, production and use of invertebrate biological control agents for the regulation of native and invasive pests in agriculture. Development of strategies for conservation and enhancement of beneficial arthropods in agroecosystems.
Bo Melander Aarhus Universitet Department of Agroecology - Crop Health non-chemical weed control in conventional and organic agricultural and horticultural crops
Christian Andergassen Agroscope Wadenswil Fruit department Fruit thinning
Dejan Bavčar Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Central Laboratories
Dietrich Stephan Julius Kühn Institut JKI-Institute for Biological Control Head of the laboratory Microbiology and Bioengineering and the working group Entomopathogenic fungi. Evaluation of the efficacy of microbial based pesticides. Production, formulation and application of micro-organisms for plant protection.
Edoardo Costantini Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Research Center for Agrobiology and Pedology
Elisa Petrussa Università degli Studi di Udine Dipartimento di Scienze Agrarie ed Ambientali
Emma Fulchin Bordeaux Sciences Agro Viticulture Transfer Innovation
Erdem Mehmet Alata Horticulture Research Station
Florence Leprince Association de Coordination Technique Agricole ARVALIS, Institut du Végétal, Montardon cropping systems, crop production, crop management, plant biotechnology, food safety
Françoise Lescourret Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia fruit plant pest interactions
Frank Surup Helmholtz Centre for Infection Research Department Microbial Drugs Natural products chemistry, microbiology, mycology
Franz Rosner Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg Forschungsplanung und Forschungsabwicklung
Gottfried Lafer Versuchsstation Obst und Weinbau Haidegg Obst und Weinbau Fruit thinning
Gregor Urek Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department nematology, taxonomy, management, organization
Guglielmo Costa Universita di Bologna Dipartimento Colture Arboree Fruit thinning
Hanns-Heinz Kassemeyer Staatliches Weinbauinstitut Freiburg Abteilung Biologie
Hans-Josef Weber Dienstleistungszentrum Landlicher Raum Rheinpfalz Kompetenzzentrum Gartenbau Fruit thinning
Hans-Josef Schroers Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection department microbiology, mycology, plant pathology, biological control, fungal pathogens
Helena Baša Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Central Laboratories
Helga Reisenzein Austrian Agency for Health and Food Safety Department for Molecular Diagnostics of Plant Diseases
Hilde Schoofs PCFruit, Research station for fruit growing Research station for fruit growing Fruit thinning
Imre Holb University of Debrecen, Centre of Agricultiral Sciences Centre for Agricultural Sciences and Engineering epidemiology, forecasting and plant disease management
Iwona Szot University of Life Science Department of Pomology Fruit thinning
Jacques Frandon INVIVO Agrosolution Biotop biological control
Jaka Razinger Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department entomology; biological control; IPM, enotmopathogenic fungi; parasitoids
Janez Salobir Uni-Lj, BF-Z
Javier Tardaguila Universidad de la Rioja Departamento de Agricultura y Alimentacion
Karen I. Fakulteit AgriWetenskappe / Faculty of AgriSciences Dept of Horticultural Science Fruit thinning
Klemen Lisjak Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Department of Fruit Growing, Viticulture and Oenology
Kristina Ugrinović Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Crop Science Department vegetables, production technologies, variety testing
Lorena Butinar Univerza v Novi Gorici Visoka šola za vinogradništvo in vinarstvo
Lorenzo Rocchi Universita di Bologna Dipartimento Colture Arboree Fruit thinning
Lorenzo Furlan Veneto Agricoltura Agricultural Research Department entomology; Agriotes specialist; IPM
Lutz Damerow Bonn University INRES – Horticultural Science INRES – Horticultural Science Fruit thinning
Maarten Van Bordeaux Sciences Agro Integrated pest management, Agro-ecology
Malaika Herbst Julius Kühn Institut JKI-Institute for Plant Protection in Horticulture and Forests PhD student, entomology, biology and population dynamics of pests in vegetables, IPM
Marc Stadler Helmholtz Centre for Infection Research Department Microbial Drugs Natural products chemistry, microbiology, mycology
Marian Vlaswinkel Wageningen university DLO Plant Pests, Biodiversity, Plant and Crop Protection, Weeds
Marion Giraud INVIVO Agrosolution Biotop crop production, biological pest control
Marjeta Čandek Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Animal Production Department animal science; meat science; meat biochemistry
Markus Gorfer University of Natural Resources and Life Sciences, Vienna Institut für Angewandte Genetik und Zellbiologie (IAGZ)
Martin Hommes Julius Kühn Institut JKI-Institute for Plant Protection in Horticulture and Forests entomology; biology and population dynamics of pests in vegetables and ornamentals; IPM; forecasting and decision support systems; efficacy evaluation of plant protection products
Matej Stopar Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Department of Fruit Growing, Viticulture and Oenology Fruit physiology, fruit thinning
Matej Knapič Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department
Maurizio Castaldini Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Research Center for Agrobiology and Pedology
Maurizio Sattin Consiglio Nazionale Delle Ricerche Institute of Agroenvironmental and Forest Biology weed science
Mekjell Meland Bioforsk Ullensvang Bioforsk Ullensvang Fruit thinning
Meta Urbančič-Zemljič Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department pest and disease prognosys, DSS
Metka Žejav Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department mycology
Michael Zoth Agrarwissenschaften Ertragsphysiologie Pomology Fruit thinning
Michael Blanke Bonn University INRES – Horticultural Science INRES – Horticultural Science Fruit thinning
Michael Clever Estebavg-Obstbau Versuchs und Beratungszentrum Jork Beratungszentrum Jork Fruit thinning
Nick Birch Ecological Sciences entomology
Nicola Dallabetta Fondacione edmunt Mach – Instituto Agrario di San Michele a Adige Horticulture department Fruit thinning
Nicolas Munier UMR-Dijon Community Ecology and Sustainability of Farming Systems sustainable cropping systems, crop modelling, weed ecology, weed physiology
Paolo Lezzer Fondacione edmunt Mach – Instituto Agrario di San Michele a Adige Horticulture department Fruit thinning
Paolo Sivilotti Univerza v Novi Gorici Visoka šola za vinogradništvo in vinarstvo
Paolo Storchi Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Unità di ricerca per la viticoltura (VIC)
Per Kudsk Aarhus Universitet Department of Agroecology - Crop Health weed science
Per Rydahl IPM consult Ltd. chemical, non-chemical weed control, reduced herbicide rates, decision support systems
Radojko Pelengić Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Department of Fruit Growing, Viticulture and Oenology
Rene Fuchs Staatliches Weinbauinstitut Freiburg Abteilung Biologie
Robert Leskovšek Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Department of Agricultural Ecology and Natural Resources sustainable cropping systems, weed ecology, integrated weed management
Rommie van Wageningen university DLO plant protection plant ecology, weeds, agriculture engineering
Sabina Passamonti Università degli Studi di Trieste Università degli Studi di Trieste
Samad Ashrafi CIMMYT-Turkey (International Maize and Wheat Improvement Center) CIMMYT-Turkey (International Maize and Wheat Improvement Center)
Sara Elisabetta Horta S.r.l. Horta S.r.l.
Semih Tangolar Çukurova University Faculty of Agriculture, Department of Horticulture
Serena Vidoni Universita di Bologna Dipartimento Colture Arboree Fruit thinning
Simo Alegre Parc Cientific i Technologic Agroalimentari de Lleida - IRTA Edifici Fruitcentre Fruit thinning
Simone Priori Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria Research Center for Agrobiology and Pedology
Špela Modic Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Plant Protection Department entomology
Thomas Kuster Agroscope Wadenswil Fruit department Fruit thinning
Tom Deckers PCFruit, Research station for fruit growing Research station for fruit growing Fruit thinning
Vida Žnidaršič Kmetijski inštitut Slovenije, Agricultural Institute of Slovenia Central Laboratories
Vincent Mathieu CTIFL Centre de Balandran CTIFL Balandran Fruit thinning
Vincent Faloya Institut National de la Recherche Agronomique Institute for Genetics, Environment and Plant Protection Ecology and Genetics of Insects
Vittorio Rossi Università Cattolica del Sacro Cuore Istituto di Entomologia e patologia vegetale
Wolfgang Maier Julius Kühn Institut JKI-Institute for Epidemiology and Pathogen Diagnostics

Naša spletna stran uporablja piškotke, ki se naložijo na vaš računalnik. Ali se za boljše delovanje strani strinjate z njihovo uporabo?

Več o uporabi piškotkov

Uporaba piškotkov na naši spletni strani

Pravna podlaga

Podlaga za obvestilo je spremenjeni Zakon o elektronskih komunikacijah (Uradni list št. 109/2012; v nadaljevanju ZEKom-1), ki je začel veljati v začetku leta 2013. Prinesel je nova pravila glede uporabe piškotkov in podobnih tehnologij za shranjevanje informacij ali dostop do informacij, shranjenih na računalniku ali mobilni napravi uporabnika.

Kaj so piškotki?

Piškotki so majhne datoteke, pomembne za delovanje spletnih strani, največkrat z namenom, da je uporabnikova izkušnja boljša.

Piškotek običajno vsebuje zaporedje črk in številk, ki se naloži na uporabnikov računalnik, ko ta obišče določeno spletno stran. Ob vsakem ponovnem obisku bo spletna stran pridobila podatek o naloženem piškotku in uporabnika prepoznala.

Poleg funkcije izboljšanja uporabniške izkušnje je njihov namen različen. Piškotki se lahko uporabljajo tudi za analizo vedenja ali prepoznavanje uporabnikov. Zato ločimo različne vrste piškotkov.

Vrste piškotkov, ki jih uporabljamo na tej spletni strani

Piškotki, ki jih uporabljamo na tej strani sledijo smernicam:

1. Nujno potrebni piškotki

Tovrstni piškotki omogočajo uporabo nujno potrebnih komponent za pravilno delovanje spletne strani. Brez teh piškotov servisi, ki jih želite uporabljati na tej spletni strani, ne bi delovali pravilno (npr. prijava, nakupni proces, ...).

2. Izkustveni piškotki

Tovrstni piškotki zbirajo podatke, kako se uporabniki vedejo na spletni strani z namenom izboljšanja izkustvene komponente spletne strani (npr. katere dele spletne strani obiskujejo najpogosteje). Ti piškotki ne zbirajo informacij, preko katerih bi lahko identificirali uporabnika.

3. Funkcionalni piškotki

Tovrstni piškotki omogočajo spletni strani, da si zapomni nekatere vaše nastavitve in izbire (npr. uporabniško ime, jezik, regijo) in zagotavlja napredne, personalizirane funkcije. Tovrstni piškotki lahko omogočajo sledenje vašim akcijam na spletni strani.

4. Oglasni ali ciljani piškotki

Tovrstne piškotke najpogosteje uporabljajo oglaševalska in družabna omrežja (tretje strani) z namenom, da vam prikažejo bolj ciljane oglase, omejujejo ponavljanje oglasov ali merijo učinkovitost oglaševalskih akcij. Tovrstni piškotki lahko omogočajo sledenje vašim akcijam na spletu.

Nadzor piškotkov

Za uporabo piškotkov se odločate sami. Piškotke lahko vedno odstranite in s tem odstranite vašo prepoznavnost na spletu. Prav tako večino brskalnikov lahko nastavite tako, da piškotkov ne shranjujejo.

Za informacije o možnostih posameznih brskalnikov predlagamo, da si ogledate nastavitve.

Upravljalec piškotkov

Kmetijski inštitut Slovenije